Hors D'ouvres on the Dock Sample Menu
Many people enjoy the ability to entertain outdoors in the summer. Whether on the dock, deck, patio, or even in the garden, mingling with the right crowd and nibbling on a variety of roaming hors d'oeuvres is the summer entertaining way.
 

Cold

Creamy avocado and goat cheese bites with
oven roasted tomatoes

Dried cherry and chicken liver pate on whole grain toasts

Milford Bay smoked trout with a caper and
horseradish cream cheese

Proscuitto and Arugula wrapped figs stuffed with
blue cheese

Mini Caprese salad skewers

Almond crusted salmon squares with
a cumin lime yogurt dip

Grilled flank steak satays with bernaise dip

Fresh fruit and tomato brushetta on
a goat cheese crouton

Tomato and basil puree shots with a dollop of pesto
 

Hot

Crab cakes with a chipotle mayonnaise

Grilled Margarita shrimp skewers with a tequila lime dip

Vegetarian Pad Thai bowls

Mini grilled lamb kabobs with a mint pesto

Homemade sourdough bread sticks with cheese fondue

Mini beef Wellington's

Peanut crusted chicken satays

Caramelized onion and blue cheese toasts

Brie and cranberry toasts

Bacon wrapped scallops with basil pesto

Bacon wrapped tenderloin with a sundried tomato pesto

Leek, asiago and pear toast cups